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Watalappan: A Delightful Sri Lankan Dessert

 


Watalappan is a beloved traditional dessert in Sri Lanka, known for its rich, creamy texture and aromatic flavors. This dessert is a staple at festive occasions and family gatherings, often enjoyed during celebrations such as weddings and religious festivals.

Ingredients

  • 4 whole eggs
  • 2 egg yolks
  • 250 grams of jaggery (or dark brown sugar)
  • 2 cups of thick coconut milk
  • 1 teaspoon of cardamom powder
  • 1/4 teaspoon of nutmeg powder
  • A pinch of salt
  • Cashew nuts for garnish

Instructions

  1. Prepare the Jaggery Syrup: Grate the jaggery and dissolve it in 1/4 cup of hot water. Strain to remove any impurities.
  2. Mix the Ingredients: In a bowl, beat the eggs and egg yolks until well combined. Add the coconut milk, cardamom powder, nutmeg powder, and salt. Mix well.
  3. Combine: Slowly add the jaggery syrup to the egg mixture, stirring continuously to avoid curdling.
  4. Steam: Pour the mixture into a heatproof dish. Cover with aluminum foil and steam for about 45 minutes to an hour, or until set.
  5. Garnish and Serve: Let it cool, then garnish with cashew nuts before serving








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